OUR JOURNEY

We believed quality makhana should be part of everyday Indian snacking — not an occasional luxury.

From Bihar Lotus Ponds to Halol & Every Indian Kirana.

WHY WE STARTED ERA

Quality Makhana. Made for Everyday.

For years, roasted makhana stayed mostly on niche shelves, sold in expensive tins that many Indian households bought only on special occasions.

ERA was created with one uncompromising purpose: Swaad bhi, Sehat bhi — at an honest ₹20 MRP.

At our manufacturing facility in Halol, Gujarat, we slow-roast handpicked Grade-A lotus seeds in 100% olive oil, blend them with authentic spices, and bring them straight to your corner general store.

Bihar Wetlands ➔ Halol Facility ➔ Every Indian Kirana
Bihar Makhana Sourcing and Harvesting
Traditional Lotus Seed Harvest

Direct partnership with Bihar lotus farmers

TRACEABLE 5-STEP PROCESS

From Bihar Lotus Ponds to Our Halol Facility

Every ERA pack follows a simple Indian journey — hand-packed with love and backed by 100% quality over-count.

01
SOURCE

Bihar Lotus Ponds

Hand-harvested lotus seeds directly sourced from freshwater wetlands in Bihar with verified Grade-A quality.

02
ROAST

Roast

Roasted in small batches for a light, clean crunch and a crisp finish.

03
ROAST

100% Olive Oil

Roasted in 100% olive oil in our Halol facility for a clean crunch.

04
SEASON

Seasoned with flavorful Indian spice blends

Blended with Himalayan pink salt, fresh mint, and bold regional spice formulations.

05
PACK

Packed for freshness

Foil-sealed for crispness and distributed to neighbourhood stores for easy everyday access.

SEE OUR FLAVOURS — FIND A STORE NEAR YOU